top of page
Chef Mark Gottwald


Open for the season
Freshly-prepared, inspired cuisine – complemented by friendly, attentive service.

"A spectacular dining experience in every way."

Chef Mark Gottwald's signature American Brasserie-style cuisine is freshly prepared on the premises using local ingredients whenever possible. Many of the evening's creations are literally "boat to table" – caught by local fishermen, members of our staff or Chef Mark himself.

Located in an historic whaling captain's mansion built in 1831, the dining room and lounge are below street level and have an updated colonial atmosphere. It's the perfect choice for an evening out with friends, or for a more romantic experience in one of restaurant's cozy alcoves.

Open May to mid-October.  
Reservations are highly recommended. We are taking reservations through June 16; after June 16, you my make a reservation up to 7 days in advance. 
Call 508-228-0040 or book online.
best of award.png
  • 2024 Gold - Romantic Restaurant 

  • 2024 Gold - Fine Dining

  • 2023 Gold - Fine Dining

bottom of page