top of page
Chef Mark Gottwald


Restaurant opens for the season May 23
Freshly-prepared, inspired cuisine – complemented by friendly, attentive service.

Chef Mark Gottwald's signature American Brasserie-style cuisine is freshly prepared on the premises using local ingredients whenever possible. Many of the evening's creations are literally "boat to table" – caught by local fishermen, members of our staff or Chef Mark himself.

Located in an historic whaling captain's mansion built in 1831, the dining room and lounge are below street level and have an updated colonial atmosphere. It's the perfect choice for an evening out with friends, or for a more romantic experience in one of restaurant's cozy alcoves.

Open May to mid-October.  
Reservations are highly recommended. We will begin taking reservations May 9 through June 16. After June 16, you my make a reservation up to 7 days in advance. 
Call 508-228-0040 or book online.

"A spectacular dining experience in every way."

bottom of page