DINNER MENU

Open May – mid-October.

First Course

HOUSE SALAD

Field Greens, Feta Cheese, Lemon Thyme Vinaigrette

14.

CAESAR SALAD

Romaine, Parmesan, Croutons

15.

BEET SALAD

Goat Cheese, Micro Greens, Smoked Bacon, Candied Walnuts

17.

MAPLE CURED HOUSE SMOKED SALMON

17.

NANTUCKET SEAFOOD CHOWDER

12.

CAULIFLOWER SOUP

Vermont Cheddar

12.

SHRIMP GUMBO

Andouille Sausage, Fried Okra

15.

LOBSTER BISQUE

15.

CLAMS BROILED 'CRÔUTE HERB'*

16.

FRIED CALAMARI

Ponzu Sauce

17.

GRILLED SEA SCALLOPS

Black Truffle Hollandaise

18.

SAUTÉED WILD MUSHROOMS

Warm Goat Cheese, Tamarind Sauce

21.

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Main Course

VEGETARIAN RISOTTO

Mushrooms, Leeks, White Truffle OIl

25.

RIGATONI WITH DUCK BOLOGNESE

Ricotta Salata

32.

MEDALLIONS OF COD

Celery Root Purée

35.

GRILLED SWORDFISH

Truffle Baked Potato, Lemon Thyme Beurre Blanc

36.

GRILLED KING SALMON

Malbec and Balsamic Reduction

35.

SAUTÉED HALIBUT

Wild Muchroom Risotto, Pea Purée, Morel Sauce

37.

GRILLED CHICKEN

Lime & Sweet Garlic

32.

CHOPPED BUFFALO STEAK

Goat Cheese, Shiitake Mushrooms, Peppercorn Sauce

32.

VEAL SCALLOPINE CITRON

39.

BONELESS BEEF SHORT RIBS

Horseradish Spaetzle

43.

FILET MIGNON

Roquefort Crust & Dauphinoise Potatoes

47.

DRY AGED SIRLOIN 'STEAK AU POIVRE'

48.

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Before placing your order, please inform your server if a person In your party has a food allergy

*Consuming raw or undercooked seafood and poultry can increase your risk of food borne illness

There is a sharing charge for split entrees

A 20% gratuity  may be added to parties of 6 or more

Please be  considerate of others when using your cell phone

Ships Inn  |  13 Fair Street, Nantucket, MA 02554  |  508-228-0040

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Awards and associations include Nantucket Lodging Association, Nantucket Restaurant Association, Wine Spectator Award of Excellence, Cape Cod Life Magazine's Silver award for the most romantic restaurant, and the James Beard House's Guest Chef of honor.
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