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NANTUCKET RESTAURANT WEEK
Every spring and fall, the Ships Inn Restaurant is proud to be a part of Nantucket Restaurant Week.
SAMPLE RESTAURANT WEEK MENU
FIRST COURSE
Choice of:
HOUSE SALAD
Field greens, feta cheese, lemon thyme vinaigrette
BRESAOLA AND ARUGULA
White truffle vinaigrette
FRIED CALAMARI
Ponzu
CAULIFLOWER SOUP
Vermont cheddar
LOBSTER BISQUE
MAIN
Choice of:
VEGETARIAN RISOTTO
Mushrooms, white truffle, grilled eggplant
GRILLED SWORDFISH
Lemon thyme beurre blanc
RIGATONI WITH DUCK BOLOGNESE
Ricotta salata
ORGANIC SALMON
Beurre rouge
GRILLED CHICKEN
Lime and sweet garlic meuniere sauce
ROASTED PORK TENDERLOIN
Calvados sauce
DESSERT
CHOCOLATE OR GRAND MARNIER SOUFFLÉ
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