Take Out Menu
Available Wednesday through Saturday. Our curbside pickup area is on Fair Street in front of Ships Inn. Your gratuity is appreciated!
First Course
HOUSE SALAD
Field Greens, Feta Cheese, Lemon Thyme Vinaigrette
$14
CAESAR SALAD
Romaine, Parmesan, Croutons
$15
CAULIFLOWER SOUP
Vermont Cheddar
$12
LOBSTER BISQUE
$15
COLD SMOKED TROUT
Horseradish Cream
$21
Main Course
VEGETARIAN RISOTTO
Mushrooms, Leeks, White Truffle Oil
$25
RIGATONI WITH DUCK BOLOGNESE
Ricotta Salata
$32
SHRIMP GUMBO
Andouille Sausage, Yellow Grit Crouton
$26
KING SALMON
Malbec and Balsamic Reduction
$35
GRILLED CHICKEN
Lime & Sweet Garlic
$32
LAMB LASAGNE
Lamb, Eggplant, Spinach, Goat Cheese
$29
SKIRT STEAK FRITES
Zinfandel Sauce
Rare
$45
Medium rare
$45
Medium well
$45
Well done
$45
CHOPPED BUFFALO STEAK
Goat Cheese, Shiitake Mushrooms, Peppercorn Sauce
Rare
$32
Medium rare
$32
Medium well
$32
Well done
$32
Dessert
DORY BOAT CAKE
Vanilla Layer Cake, Chocolate Fudge Icing
$10
COOKIES
An assortment of three cookies
$6