TAKE OUT MENU
The Ships Inn Restaurant is open for take out Wednesday through Sunday from 5:30 to 8 PM.
Our curbside pickup area is on Fair Street in front of Ships Inn.Orders may be placed on the day of the pickup no earlier than noon.
First Course
HOUSE SALAD
Field Greens, Feta Cheese, Lemon Thyme Vinaigrette
13.
CAESAR SALAD
Romaine, Parmesan, Croutons
14.
add Grilled Chicken + 9.
add Grilled Shrimp + 10.
BEET SALAD
Goat Cheese, Micro Greens, Smoked Bacon, Candied Walnuts
16.
CAULIFLOWER SOUP
Vermont Cheddar
12.
LOBSTER BISQUE
16.
CHARCUTERIE PLATE
An assortment of salami and cheeses, grain mustard, cornichons, apricot jam and crostini
17.
Dessert
DORY BOAT CAKE
Vanilla Layer Cake, Chocolate Fudge Icing
6.
COOKIES
An assortment of three cookies
6.
Main Course
VEGETARIAN RISOTTO
Mushrooms, Leeks, White Truffle Oil
25.
RIGATONI WITH DUCK BOLOGNESE
Ricotta Salata
29.
SHRIMP GUMBO
Andouille Sausage, Yellow Grit Crouton
24.
KING SALMON
Malbec and Balsamic Reduction
34.
GRILLED CHICKEN
Lime & Sweet Garlic
29.
LAMB LASAGNE
Lamb, Eggplant, Spinach, Goat Cheese
29.
STEAK FRITES
Grilled Marinated Skirt Steak, Bordelaise Sauce
29.
CHOPPED BUFFALO STEAK
Goat Cheese, Shiitake Mushrooms, Peppercorn Sauce
30.
BONELESS BEEF SHORT RIBS
Horseradish Spaetzle
42.
Before placing your order, please inform your server if a person In your party has a food allergy.
*Consuming raw or undercooked seafood and poultry can increase your risk of food borne illness.